In the second AIB audit, Direct Pack, Inc. received the highest rating, a Superior rating, with a score of 940 points (94%), and 15 points over last year.
American Institute of Baking (AIB) is a pioneer and leader in food safety auditing and education. The AIB inspection is conducted according to the AIB International Consolidated Standards. The Standards consist of five categories for inspection, with each category being worth 200 points. A passing score is 700 and above. Facilities that score in the top 25% are awarded a Recognition of High Achievement – Superior. The five Categories for Inspection are:
- Operational Methods and Personnel Practices
- Maintenance for Food Safety
- Cleaning Practices
- Integrated Pest Management
- Adequacy of Prerequisite Programs and Food Safety Programs
Here at DPI we are committed to excellence and to ensuring that we meet the highest standards in all aspects of our business. We want all of our customers to feel secure in their decision to work with us and know that everything we do is done to the highest of standards.